Lorraine’s Napa Cabbage Salad

Lorraine's Napa Cabbage Salad
 
Ingredients
  • 1 large head Napa Cabbage
  • 2 packages Raman Noodles, broken up, seasoning removed
  • 1 small package slivered almonds
  • 1 small red pepper (optional for colour)
  • 5 green onions chopped
  • ½ cup sesame seeds
  • 2 tbsp butter
  • Dressing
  • 1 cup salad oil
  • 1 tbsp soya sauce –low sodium, naturally brewed is best
  • 1 cup sugar
  • ½ cup white vinegar
Instructions
  1. Mix chopped cabbage and onions. Chill.
  2. Brown noodles, sesame seeds, and almonds in butter until light brown in colour.
  3. Blend dressing ingredients with beater.
  4. Mix noodle mixture with cabbage. Mix with dressing 30 min before serving

 

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