Mexican appetizer tray

Mexican Appetizer Tray
 
Ingredients
  • Refried Bean Layer
  • 1 can (14 oz/483 ml) refried beans
  • ¼ cup sour cream
  • ½ tsp chili powder
  • ½ tsp salt
  • ¼ tsp ground cumin
  • Guacamole Layer
  • 2 ripe avocados, peeled and pitted
  • ⅓ cup minced onion
  • ¼ cup mayonnaise
  • 1 tbsp lemon juice
  • pinch cayenne pepper
  • Garnish
  • ¾ cup sour cream
  • 2 cups shredded cheddar cheese
  • 5 green onions, sliced
  • ½ cup sliced pitted black olives
  • 2 tomatoes, chopped
  • tortilla chips
  • Directions:
Instructions
  1. Refried Bean Layer: Blend together beans, sour cream, chili powder, salt and cumin, and spread over bottom of serving dish or tray.
  2. Guacamole Layer: Mash avocados. Blend in onion, mayonnaise, lemon juice and cayenne. Spread over refried bean layer.
  3. Garnish: Smooth sour cream over guacamole. Sprinkle cheese around edge of dish. Make a ring of green onions, then black olives, inside cheese ring. Place
  4. chopped tomatoes in centre.
  5. Refrigerate until serving time. Serve with tortilla chips and spoon for dipping.
  6. Number Of Servings:
  7. Makes 8 to 10 servings

 

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