Cheesy Greek Pinwheel Appetizers

Cheesy Greek Pinwheel Appetizers
  • 1 tub 250g Phil Herb and Garlic Cream cheese spread
  • 1 c Kraft feta with oregano, sun dried tom and cracked peppercorn cheese
  • 1 c mozzarella shredded
  • 1 300g frozen chopped spinach, thawed, well drained
  • 3 finely chopped green onions
  • 6 large tortillas
  1. Spread mixed ingred on tortillas and wrap each in plastic
  2. Chill 2 hrs
  3. Oven375
  4. Trim and discard ends,cut each diagonally into 10 slices
  5. Bake 10 min or parchment paper, turn after 5min
  6. Make ahead- can be refrig for 24 hours before baking
  7. Serve with tzatziki


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