Category Archives: bookclub
Cheesy Greek Pinwheel Appetizers
Print Cheesy Greek Pinwheel Appetizers Ingredients 1 tub 250g Phil Herb and Garlic Cream cheese spread 1 c Kraft feta with oregano, sun dried tom and cracked peppercorn cheese 1 c mozzarella shredded 1 300g frozen chopped spinach, thawed, … Continue reading
Apple Torte
Print Apple Torte Maura Ann’s recipe Ingredients ½ cup butter, softened ⅓ cup sugar ¼ tsp. vanilla 1 cup sifted flour – 1 pkg. 8 oz. cream cheese, softened ¼ cup sugar 1 egg, slightly beaten ½ tsp. vanilla … Continue reading
Caramel Apple Upside-Down Cake
Print Caramel Apple Upside-Down Cake This recipe makes 10 servings The caramel melts while cooking and coats the apples when this cake is turned out. Ingredients ⅔ cup (150 mL) granulated sugar 1 tbsp (15 mL) lemon juice 4 … Continue reading
Lorraine’s Lunar Rhubarb Cake
Print Lorraine’s Lunar Rhubarb Cake Ingredients Batter: ½ cup butter 1 ½ cup white sugar 1 egg 1 tsp vanilla 2 cups flour 1 tsp baking soda 1 cup buttermilk (or milk) 2 cups chopped rhubarb Instructions Mix batter … Continue reading
Paula’ s Butter Pecan Surprise Cake
Print Paula’ s Butter Pecan Surprise Cake Ingredients 1 package Butter Pecan cake mix Instructions Bake according to directions on the box. I use a 13 by 9 pan. When you take the cake out of the oven, you … Continue reading
Chili Shrimp Wonton Cups
Print Chili Shrimp Wonton Cups This recipe makes 25 pieces servings Ingredients 25 wonton wrappers 2 tsp (10 mL) olive oil ½ cup (125 mL) diced peeled mango 2 tbsp (30 mL) mayonnaise 1 tbsp (15 mL) chopped fresh … Continue reading
Curried Roasted Chickpeas
Print Curried Roasted Chickpeas This recipe makes 13 2 tbsp servings This flavourful snack has the benefits of being low in saturated fat and a source of iron and folate. Pack in plastic bags or airtight containers for on-the-road … Continue reading
Canada’s Best Carrot Cake with Cream Cheese Icing
Print Canada’s Best Carrot Cake with Cream Cheese Icing Author: Canadian Living Recipe type: Gluten free- I used 1 c rice flour and 1 c mixed grain flour with ½ t xanthan gum and a little more cinnamon and nutmeg. This … Continue reading
Maple Syrup-Caramel Apple Bundt Cake
Print Maple Syrup-Caramel Apple Bundt Cake • Preparation time: 30 minutes • Total time : 2-1/2 hours • Portion size: 12 Ingredients • ¾ cup (175 mL) light-tasting olive oil • ½ cup (125 mL) granulated sugar • ½ … Continue reading