Asian Pork Chops
Ingredients
- • 4 (1 lb/500 g total) trimmed boneless pork loin chops total)trimmed boneless
- • ¼ tsp salt
- • ¼ tsp pepper
- • 2 tsp vegetable oil
- • 2 onions , chopped
- • 1 cup water
- • ¼ cup soy sauce
- • 2 tbsp ketchup
- • 1 tbsp cornstarch
- • 1 tbsp liquid honey
- • 1 sweet red pepper , sliced
- • 1 can (227 ml) sliced water chestnuts , drained
- • 1-1/2 cups snow peas , trimmed and halved
Instructions
- Season pork chops with salt and pepper.
- In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm.
- Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened.
- Whisk together water, soy sauce, ketchup, cornstarch and liquid honey, add and boil for 3 minutes.
- Add sweet red pepper and water chestnuts, cover and cook over medium heat for 3 to 5 minutes or until tender.
- Meanwhile, in saucepan cook snow peas, covered, for 4 minutes or until tender-crisp.
- Return pork and accumulated juices to pan along with the snow peas.
- Source
- Reo Garvin