Monthly Archives: June 2014
Spicy Mexican Chicken Soup
Print Spicy Mexican Chicken Soup Author: Chatelaine Serves: 4 Ingredients Heat 1 tsp olive oil in a pot over medium-high. Add 1 diced small onion and 2 minced garlic cloves. Cook until onion softens, 2 to 3 min. Stir in 2 … Continue reading
Sweet and Crunchy Bacon Bites
Print Sweet and crunchy bacon bites Author: Chatelaine Serves: 6 Ingredients Ingredients 9 slices bacon 9 canned whole water chestnuts, drained, rinsed and patted dry ¼ fresh pineapple, cut into 9 1-in. pieces SAUCE ¼ cup water 2 tbsp granulated sugar … Continue reading
Print Braised Red Cabbage Author: Chatelaine Serves: 4 Ingredients MELT 1 tbsp butter in a large saucepan over medium-high. Add ½ large red cabbage, thinly sliced (about 6 cups). Cook, stirring occasionally, until it starts to soften, 3 to 4 min. … Continue reading
Print Pork Chops with Brandy Sauce Author: Chatelaine Ingredients HEAT large non-stick frying pan over medium-high. Sprinkle 4 bone-in pork chops (about 800 g) with ¼ tsp salt. Season with fresh pepper. Add 1 tbsp canola oil to pan, then … Continue reading
Cucumber and Red Pepper Salad
Print Cucumber and Red pepper salad Author: Chatelaine Ingredients WHISK 2 tbsp lemon juice with 1 tbsp each lemon zest and olive oil and ¼ tsp salt in a large bowl. Add ½ diced English cucumber, ½ diced small onion, … Continue reading
Watermelon Feta Salad
Print Watermelon Feta Salad Ingredients Cubed Watermelon Feta Cheese Mint Olive Oil Instructions Combine above ingredients and serve Wordpress Recipe Plugin by EasyRecipe 3.2.1275