Monthly Archives: May 2015

Drive-thru Hash Browns

Posted on May 31, 2015 by grantre1

Print Drive-thru Hash Browns Author: Chatelaine   Ingredients 2 large Yukon Gold potatoes, skin on, about 500 g 1 tbsp ground flaxseed ¼ tsp salt ½ cup panko bread crumbs 2 tsp canola oil Instructions POSITION oven rack in top third … Continue reading →

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Crunchy Baked Onion Rings

Posted on May 31, 2015 by grantre1

Print Crunchy Baked Onion Rings Author: Chatelaine   Ingredients ⅓ cup all-purpose flour 1 egg 2 tbsp milk ⅓ cup bread crumbs ⅓ cup cornmeal 1 tsp Italian seasoning ½ tsp salt 1 Spanish onion, peeled Instructions POSITION racks in top … Continue reading →

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Nachos

Posted on May 31, 2015 by grantre1

Print Nachos Author: Chatelaine Serves: 6   Ingredients 6 whole-grain tortillas 1 tbsp canola oil, divided 1 garlic clove, minced ½ tsp cumin 398-mL can black beans, drained and rinsed ½ cup water ½ tsp salt ½ cup reduced-fat cheddar 1 ripe … Continue reading →

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Astounding Eggs Benny

Posted on May 31, 2015 by grantre1

Print Astounding Eggs Benny Serves: 4   Ingredients Yogurt Hollandaise 2 egg yolks ½ cup 2% Greek yogurt 1 tbsp unsalted butter, melted ½ tsp Dijon mustard ½ tsp lemon zest ¼ tsp salt 2 whole-wheat English muffins 1 tbsp white … Continue reading →

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Buttermilk Cornbread Waffles

Posted on May 31, 2015 by grantre1

Print Buttermilk Cornbread Waffles Author: Chatelaine   Ingredients ⅓ cup all-purpose flour ⅓ cup whole-wheat flour ¼ cup fine cornmeal ¼ cup cornstarch ½ tsp baking powder ¼ tsp baking soda ¼ tsp salt 1 cup buttermilk ⅓ cup canola oil … Continue reading →

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Tomato Soup with grilled cheese croutons

Posted on May 31, 2015 by grantre1

Print Tomato Soup with grilled cheese croutons Author: Chatelaine Serves: 10   Ingredients 2 tbsp butter 1 large onion, chopped 1 large garlic clove, minced 2 small carrots, peeled and chopped 2 small celery stalks, chopped 1 small, red bell pepper, chopped … Continue reading →

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Garlic Shrimp with Feta Linguine

Posted on May 16, 2015 by grantre1

Print Garlic Shrimp with Feta Linguine Author: Chatelaine Serves: 4   Ingredients Prep 15 min Total 20 min 225 g linguine pasta 2 tbsp olive oil 340 g frozen raw large shrimp, thawed and peeled 4 garlic cloves, minced 1 jalapeno, minced … Continue reading →

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Mini Shredded Chicken Tostadas

Posted on May 16, 2015 by grantre1

Print Mini Shredded Chicken Tostadas Author: see also tostitos.ca lots of ideas   Ingredients 1 cup shredded chicken ½ cup shredded Tex-Mex cheese blend ¼ cup sour cream ¼ cup finely chopped green onion ½ cup Tostitos® Medium Salsa 40 (1/5 … Continue reading →

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Olive Tapenade

Posted on May 16, 2015 by grantre1

Print Olive Tapenade Author: Chatelaine Serves: ¾ c   Ingredients Embrace the French countryside and turn olives into a versatile spread that adds instant punch to any dish, from pasta to chicken and beyond. 1 cup oil-cured black olives, pitted see below … Continue reading →

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