Category Archives: eggs

Sausage and Egg Bake

Print Sausage and Egg Bake Author: CL Serves: 2   Ingredients 300 g pork sausages, (such as hot or mild Italian, or breakfast), casings removed 1 onion, chopped ⅔ cup (150 mL) all-purpose flour ¼ tsp (1 mL) each salt and pepper … Continue reading

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Astounding Eggs Benny

Print Astounding Eggs Benny Serves: 4   Ingredients Yogurt Hollandaise 2 egg yolks ½ cup 2% Greek yogurt 1 tbsp unsalted butter, melted ½ tsp Dijon mustard ½ tsp lemon zest ¼ tsp salt 2 whole-wheat English muffins 1 tbsp white … Continue reading

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Italian strata

Print Italian strata   Preparation time: 25 minutes Baking Time: 40 minutes Makes: 8 servings Ingredients 12 slices crusty Italian bread, about ½ in. (1 cm) thick 8 eggs 2 tbsp (30 mL) Dijon mustard 2 cups (500 mL) homogenized … Continue reading

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Healthier Eggs Benedict

Print Healthier Eggs Benedict   Cooking time: 5 minutes Preparation time: 15 minutes Makes: 2 to 4 servings with ⅓ cup (75 mL) sauce Ingredients ½ lemon ¼ cup (50 mL) light sour cream or low-fat plain yogurt 1 tbsp … Continue reading

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