Category Archives: Shrimp
Garlic Shrimp with Feta Linguine
Print Garlic Shrimp with Feta Linguine Author: Chatelaine Serves: 4 Ingredients Prep 15 min Total 20 min 225 g linguine pasta 2 tbsp olive oil 340 g frozen raw large shrimp, thawed and peeled 4 garlic cloves, minced 1 jalapeno, minced … Continue reading
Quick golden curry
Print Quick golden curry Dec 1, 2008 Chatelaine 0 This article has not been rated yet. Cooking time: 16 minutes Preparation time: 15 minutes Makes: 8 cups (2 L) Ingredients 2 tbsp (30 mL) butter 2 onions, thickly sliced … Continue reading
Ginger Shrimp pasta with udon noodles
Print Ginger Shrimp pasta with udon noodles Ingredients ¼ cup Maple syrup or honey ¼ cup unseasoned rice vinegar 2 teaspoons fresh ginger, minced 2 teaspoons soy sauce 2 teaspoons chili paste 1 teaspoon oriental sesame oil 1 teaspoon … Continue reading
Pad Thai 3
Print Pad Thai 3 Servings: 6 Ingredients 6 oz (175 g) rice stick noodles ⅓ cup (75 mL) chili sauce ¼ cup (50 mL) fish sauce ¼ cup (50 mL) lime juice 1 tsp (5 mL) Asian chili paste … Continue reading
Curried shrimp sauté
Print Curried shrimp sauté Jan 1, 0001 Chatelaine 0 Preparation time: 10 minutes Cooking time: 8 minutes Makes: 3 to 4 Servings Ingredients 340-g pkg large frozen shrimp , peeled 1 small onion 1-1/2 tsp (7 mL) vegetable oil … Continue reading
Curried shrimp and cucumbers
Print Curried shrimp and cucumbers While cucumbers are usually served raw, they’re delicious cooked with plump shrimp in this high-protein, low-cal stir-fry. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 340-g pkg frozen uncooked shrimp, peeled 2 field … Continue reading
Zesty shrimp skewers
Print Zesty shrimp skewers Makes: 4 Servings Ingredients 8 wooden skewers 450g pkg frozen raw peeled shrimp, thawed 8 shallots, peeled, halved crosswise 1 tbsp vegetable oil 1 tbsp lime zest ⅛ tsp salt Instructions Soak skewers in warm … Continue reading
Gingered noodle salad
Print Gingered noodle salad Aug 1, 2004 Chatelaine 0 Makes: 8 servings Ingredients ½ (450-g) pkg spaghetti 4 green onions ½ cup (125 mL) cooked salad shrimp or 120-g can cocktail shrimp (optional) ⅔ cup (150 mL) Japanese ginger … Continue reading
Shrimp, Snow Pea and Cashew Stir-Fry
Print Shrimp, Snow Pea and Cashew Stir-Fry This recipe makes 4 servings This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add ¼ tsp hot pepper flakes to … Continue reading
Coconut Curry Shrimp
Print Coconut Curry Shrimp This recipe makes 4 servings Ingredients ⅔ cup (150 mL) coconut milk 1 tbsp (15 mL) fish sauce 1-1/2 tsp (7 mL) mild curry powder 1 tsp (5 mL) packed brown sugar ¼ tsp (1 … Continue reading