Mu Shu Chicken
Prep time:
Total time:
Serves: 4
uses bagged coleslaw and rotisserie or leftover chicken, ready in 20 min
Ingredients
- Whisk ½ t cornstarch, 1T soy sauce, 2T each dry sherry and hoisin sauce in a small bowl
- Heat 2 t oil in large non stick fry pan, medium high
- Add 1 T minced garlic and ginger and stir fry 1 min
- Add 14 oz bag coleslaw mix and ½ c chopped green onions and stir fry til just wilted, about3 min
- Add 2 c shredded rotisserie chicken and soy mixture
- toss til heated thru
- Drizzle with 1 t sesame oil
- Serve wrapped in 8 tortillas, warmed in microwave,
- Additional hoisin can be spread on tortillas and green onions sprinkled on filling
Instructions
- Enjoy