Category Archives: chicken

Maple Cider Chicken with Quinoa

Print Maple cider chicken with Quinoa   Ingredients 1 cup dry quinoa ½ cup chopped walnuts 3 skinless, boneless chicken breasts ½ tsp salt ¼ tsp fresh-ground black pepper 1 tbsp olive oil ⅓ cup chopped parsley Dressing 3 tbsp … Continue reading

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Irene’s Chicken Pies

Print Irene’s Chicken Pies   Ingredients Cut up cooked turkey Potatoes, cooked, chopped Onions Peas/carrots/celery Garlic, pepper Cream of Mushroom soup Instructions Fry chopped onion and garlic and mix with rest of ingredients Top with pastry Freezes well before baking … Continue reading

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One-dish Chicken and Rice Bake

Print One-dish Chicken and Rice Bake   Ingredients 1¾cream of mushroom soup 1 c water ¾ c uncooked rice ¼ t paprika and pepper 4 chicken breasts Instructions Mix ingredients, place chicken on top Sprinkle with additional paprika and pepper … Continue reading

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Chicken and Peach Cobb Salad

Print Chicken and Peach Cobb Salad Author: Canadian Living CL Serves: 2   Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Ingredients 4 tsp (18 mL) extra-virgin olive oil 1 tbsp (15 mL) lemon juice 1 tsp … Continue reading

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Hoisin-glazed Chicken with five-spiced broth

Print Hoisin-glazed Chicken with five-spiced broth Author: CL Serves: 4   Ingredients 2 tsp (10 mL) vegetable oil 450 g boneless skinless chicken breasts 4 tsp (18 mL) hoisin sauce 170 g rice stick noodles, (1/4-inch/5 mm wide) 8 thin slices fresh … Continue reading

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Crunchy Gluten-free Chicken Strips

Print Crunchy Gluten-free Chicken Strips Author: CL Serves: 4   Ingredients ½ cup (125 mL) quinoa ⅓ cup (75 mL) grated parmesan cheese 1 tsp (5 mL) dried thyme ¼ tsp (1 mL) each salt and pepper 2 tbsp (30 mL) chopped … Continue reading

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Orange Sesame spinach salad with chicken

Print Orange Sesame Spinach Salad with Chicken Serves: 4   Ingredients 2 oranges 2 boneless skinless chicken breasts 4 cups (1 L) packed baby spinach leaves 2 cups (500 mL) packed torn romaine lettuce 2 cups (500 mL) torn radicchio leaves … Continue reading

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Roast Turkey with Nutty Stuffing

Print Roast Turkey with Nutty Stuffing   Ingredients Source: Canadian Living Magazine: December 2013 Prep time 1¼ hours Total time 5½ hours Portion size Makes 8 to 10 servings Ingredients 6.75 kg turkey ¼ cup (60 mL) butter, softened ½ … Continue reading

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Chicken and Swiss Chard Stir-fry

Print Chicken and Swiss Chard Stir-fry Serves: 4   Ingredients 4 tsp (18 mL) sodium-reduced soy sauce 1 tbsp (15 mL) lime juice 2 tsp (10 mL) sesame oil 2 tsp (10 mL) vegetable oil 225 g boneless skinless chicken breast, … Continue reading

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Chicken and Avocado Quesadillas

Print Chicken and Avocado Quesadillas Serves: 4   Ingredients 2 tsp (10 mL) olive oil 1 tsp (5 mL) chili powder 1 onion, minced 2 cups (500 mL) shredded cooked chicken 3 Italian tomatoes, diced A shake of hot sauce, to … Continue reading

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Chicken Paprikash

Print Chicken Paprikash Author: CL Prep time:  30 mins Total time:  30 mins Serves: 4   Ingredients 2 tbsp (30 mL) olive oil 1 lb (454 g) boneless skinless chicken thighs, quartered 1 onion, thinly sliced 3 cloves garlic, minced 2-1/2 cups … Continue reading

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Thai Style Chicken Burgers

Print   Ingredients 454 g ground chicken 2 garlic cloves, minced ⅔ cup finely chopped cilantro 2 shallots, minced 1 tsp minced red chili 2 tsp fish sauce ¼ tsp coarse sea salt ½ tsp pepper 2 tbsp canola, grape-seed … Continue reading

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Chinese Chicken Salad

Print Chinese Chicken Salad   Ingredients Ingredients 4 pieces fresh ginger, coin-sized 2 garlic cloves, crushed 6 green onions, 2 crushed and 4 cut into matchsticks 1 small star anise 1 tsp Chinese five-spice powder 4 cups water 2 skinless, … Continue reading

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Mu Shu Chicken

Print Mu Shu Chicken Prep time:  20 mins Total time:  20 mins Serves: 4   uses bagged coleslaw and rotisserie or leftover chicken, ready in 20 min Ingredients Whisk ½ t cornstarch, 1T soy sauce, 2T each dry sherry and hoisin … Continue reading

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Chicken, nectarine and plum stir-fry

Print Chicken, nectarine and plum stir-fry   Preparation time: 10 minutes Cooking time: 8 minutes Makes: 4 Servings Ingredients ¼ cup (50 mL) plum, hoisin or honey-garlic sauce 2 tbsp (30 mL) soy or teriyaki sauce 1 tbsp (15 mL) … Continue reading

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Chicken and Spinach Stir fry

Print Chicken and Spinach Stir fry   Ingredients 1T sherry ¼ c soy sauce 1 t sugar ⅛ t nutmeg 1 clove minced garlic 1 T minced ginger 1lb chicken cut in strips 1 c thinly sliced celery 8 oz … Continue reading

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Easy Chicken and Broccoli Divan

Print Easy Chicken and Broccoli Divan   Prep Time: 10 min Cook Time: 25 min Serves: 4 people Ingredients 3 cups (750 mL) hot cooked broccoli florets 2 cups (500 mL) cubed, cooked, skinless chicken breast 1 can (284 mL) … Continue reading

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Turkey or Chicken Burritos

Print Turkey or Chicken Burritos   Portion size: 4 Turkey and vegetables all rolled up in a whole wheat tortilla make this perfect for recharging your child’s batteries at lunch. The burritos can be made ahead and either arranged in … Continue reading

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Hoisin chicken with beans and tomato

Print Hoisin chicken with beans and tomato   Cooking time: 8 minutes Preparation time: 8 minutes Makes: 2 to 3 servings Ingredients 1 tomato ½ large onion 2 cups (500 mL) sliced button mushrooms 1 cup (250 mL) green beans, … Continue reading

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Burnished Hoisin Chicken

Print Burnished Hoisin Chicken   This recipe makes 4 servings Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you’re freezing the chicken in the marinade, you can … Continue reading

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Quick golden curry

Print Quick golden curry   Dec 1, 2008 Chatelaine 0 This article has not been rated yet. Cooking time: 16 minutes Preparation time: 15 minutes Makes: 8 cups (2 L) Ingredients 2 tbsp (30 mL) butter 2 onions, thickly sliced … Continue reading

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Mango and chicken salad

Print Mango and chicken salad   Aug 1, 2008 Chatelaine 0 4 servings Ingredients 1 rotisserie chicken or 2 cups (500 mL) shredded chicken 1 ripe mango 1 red pepper ½ English cucumber 1 green onion 3 cups (750 mL) … Continue reading

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Orange Spice Marinade

Print Orange Spice Marinade   Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for … Continue reading

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Garlicky Lemon Herb Marinade

Print Garlicky Lemon Herb Marinade   Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken … Continue reading

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Thai coconut chicken over rice

Print Thai coconut chicken over rice   PREP: About 10 mins. COOK: About 15 mins. MAKES 4 SERVINGS MAKE AHEAD Prepare sauce up to 4 days in advance. Freeze for up to 2 months. Stir-fry can be frozen for up … Continue reading

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Pad Thai 2

Print Pad Thai 2   Yield: SERVES 2 Ingredients • 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores • 1 to 1½ cups raw chicken breast or thigh meat, sliced • Marinade for … Continue reading

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Nellie’s Butter Chicken

Print Nellie’s Butter Chicken   Serves 4-5 Ingredients 2 T butter 1 c chopped onion 1 t minced garlic 1 T or more grated ginger 1 t chili powder ½ t tumeric ¼ t cinnamon 19 oz can of tomatoes … Continue reading

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Sweet-and-Sour Chicken Kabobs

Print Sweet-and-Sour Chicken Kabobs   Portion size: 4 Ingredients 4 boneless skinless chicken breasts, (about 1-1/4 lb/625 g) ½ tsp (2 mL) salt ¼ tsp (1 mL) pepper 1 sweet red and green pepper ½ sweet onion ½ pineapple, peeled … Continue reading

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Lime-Grilled Chicken Breasts with Avocado Salsa

Print Lime-Grilled Chicken Breasts with Avocado Salsa   Preparation time: 15 min, Chill 30 min Cook time : 6 min Portion size: 4 Ingredients 4 boneless skinless chicken breasts ⅓ cup (75 mL) lime juice ¼ cup (60 mL) fresh … Continue reading

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Chicken on cilantro ginger noodles

Print Chicken on cilantro ginger noodles   When you’re craving Asian but want to keep it light, this elegant, veggie-laden dish is the ticket. May 1, 2009 Chatelaine 0 Preparation time: 20 minutes Cooking time: 8 minutes Makes: 4 Servings … Continue reading

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Salsa chicken wraps

Print Salsa chicken wraps   We spooned a fiery south-of-the-border filling into cold lettuce leaves for the smartest chicken wrap we’ve ever made. They’re low-cal, so have a few. May 1, 2009 Chatelaine 0 10 minutes Cooking time: 7 minutes … Continue reading

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Perfect pad Thai

Print Perfect pad Thai   May 1, 2010 Chatelaine 0 Preparation time: 30 minutes Standing Time: 15 minutes Cooking time: 12 minutes Makes: 6 to 8 Servings Ingredients ½ 454-g pkg rice-stick noodles, about ¼ in. (0.5 cm) wide 1 … Continue reading

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Thai chicken salad

Print Thai chicken salad   zesty lime dressing transforms cucumber and store-bought roast chicken into a gorgeous supper salad. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 rotisserie chicken or 3 cups (750 mL) chopped cooked chicken 3 … Continue reading

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Faux fried chicken

Print Faux fried chicken   Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 cup (250 mL) finely crushed croutons, cornflakes or taco chips 1 tsp (5 mL) poultry or Italian seasoning ½ tsp (2 mL) each dried thyme … Continue reading

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Sticky chili chicken

Print Sticky chili chicken   This spicy stir-fry has tons of flavour and takes less than 20 minutes to hit the table. For an extra-fiery kick, add more chili flakes or use hot chili-garlic sauce instead of the flakes. Nov … Continue reading

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Hoisin chicken in lettuce cups

Print Hoisin chicken in lettuce cups   Aug 1, 2012 Chatelaine 0 Ingredients 3 skinless, boneless chicken breasts, cut into strips 3 tbsp hoisin sauce 1 tbsp minced fresh ginger 1 tbsp vegetable oil 1 small red pepper, thinly sliced … Continue reading

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Kung Pao Chicken

Print Kung Pao Chicken   Makes: 4 Servings Ingredients 2 tbsp soy sauce 2 tbsp dry sherry 1 tbsp minced fresh ginger 2 tsp dark sesame oil 2 skinless, boneless chicken breasts 1½ tsp cornstarch 1 tsp granulated sugar or … Continue reading

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Yogurt-Spiced Chicken With Grilled Tomato Kabobs

Print Yogurt-Spiced Chicken With Grilled Tomato Kabobs   This recipe makes 4 servings Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken … Continue reading

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Chicken and Snow Pea Stir-Fry

Print Chicken and Snow Pea Stir-Fry   This recipe makes 4 servings Ingredients 12 oz (340 g) boneless skinless chicken breasts, thinly sliced 2 tbsp (30 mL) extra-virgin olive oil 2 cloves garlic, thinly sliced ¾ tsp (4 mL) smoked … Continue reading

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Sesame-Crusted Chicken

Print Sesame-Crusted Chicken   This recipe makes 4 servings Serve this quick and easy recipe with sautéed greens, such as spinach or kale. Ingredients ⅓ cup (75 mL) sesame seeds 4 tsp (18 mL) all-purpose flour ½ tsp (2 mL) … Continue reading

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Chicken Paprikash

Print Chicken Paprikash   This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour. Substitute a short pasta, such as fusilli, for the egg noodles, … Continue reading

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