Category Archives: chicken
Mediterranean Salad with Edamame and excellent dressing
Dressing:1/3 c olive oil3 T lemon juice (fresh is optional)2 minced garlic clovessalt and freshly ground pepper1/4 t honey (optional)Mix dressing well. sliced chicken breast or hard cooked egg wedges (optional) 2 c torn romaine1 c edamamehalved cherry tomatoeschopped cucumberhalved … Continue reading
Posted in chicken, dinner salads, recipe, salad
Comments Off on Mediterranean Salad with Edamame and excellent dressing
Maple Cider Chicken with Quinoa
Print Maple cider chicken with Quinoa Ingredients 1 cup dry quinoa ½ cup chopped walnuts 3 skinless, boneless chicken breasts ½ tsp salt ¼ tsp fresh-ground black pepper 1 tbsp olive oil ⅓ cup chopped parsley Dressing 3 tbsp … Continue reading
Irene’s Chicken Pies
Print Irene’s Chicken Pies Ingredients Cut up cooked turkey Potatoes, cooked, chopped Onions Peas/carrots/celery Garlic, pepper Cream of Mushroom soup Instructions Fry chopped onion and garlic and mix with rest of ingredients Top with pastry Freezes well before baking … Continue reading
One-dish Chicken and Rice Bake
Print One-dish Chicken and Rice Bake Ingredients 1¾cream of mushroom soup 1 c water ¾ c uncooked rice ¼ t paprika and pepper 4 chicken breasts Instructions Mix ingredients, place chicken on top Sprinkle with additional paprika and pepper … Continue reading
Chicken and Peach Cobb Salad
Print Chicken and Peach Cobb Salad Author: Canadian Living CL Serves: 2 Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Ingredients 4 tsp (18 mL) extra-virgin olive oil 1 tbsp (15 mL) lemon juice 1 tsp … Continue reading
Posted in chicken, dinner salads
Comments Off on Chicken and Peach Cobb Salad
Hoisin-glazed Chicken with five-spiced broth
Print Hoisin-glazed Chicken with five-spiced broth Author: CL Serves: 4 Ingredients 2 tsp (10 mL) vegetable oil 450 g boneless skinless chicken breasts 4 tsp (18 mL) hoisin sauce 170 g rice stick noodles, (1/4-inch/5 mm wide) 8 thin slices fresh … Continue reading
Crunchy Gluten-free Chicken Strips
Print Crunchy Gluten-free Chicken Strips Author: CL Serves: 4 Ingredients ½ cup (125 mL) quinoa ⅓ cup (75 mL) grated parmesan cheese 1 tsp (5 mL) dried thyme ¼ tsp (1 mL) each salt and pepper 2 tbsp (30 mL) chopped … Continue reading
Orange Sesame spinach salad with chicken
Print Orange Sesame Spinach Salad with Chicken Serves: 4 Ingredients 2 oranges 2 boneless skinless chicken breasts 4 cups (1 L) packed baby spinach leaves 2 cups (500 mL) packed torn romaine lettuce 2 cups (500 mL) torn radicchio leaves … Continue reading
Roast Turkey with Nutty Stuffing
Print Roast Turkey with Nutty Stuffing Ingredients Source: Canadian Living Magazine: December 2013 Prep time 1¼ hours Total time 5½ hours Portion size Makes 8 to 10 servings Ingredients 6.75 kg turkey ¼ cup (60 mL) butter, softened ½ … Continue reading
Chicken and Swiss Chard Stir-fry
Print Chicken and Swiss Chard Stir-fry Serves: 4 Ingredients 4 tsp (18 mL) sodium-reduced soy sauce 1 tbsp (15 mL) lime juice 2 tsp (10 mL) sesame oil 2 tsp (10 mL) vegetable oil 225 g boneless skinless chicken breast, … Continue reading
Chicken and Avocado Quesadillas
Print Chicken and Avocado Quesadillas Serves: 4 Ingredients 2 tsp (10 mL) olive oil 1 tsp (5 mL) chili powder 1 onion, minced 2 cups (500 mL) shredded cooked chicken 3 Italian tomatoes, diced A shake of hot sauce, to … Continue reading
Chicken Paprikash
Print Chicken Paprikash Author: CL Prep time: 30 mins Total time: 30 mins Serves: 4 Ingredients 2 tbsp (30 mL) olive oil 1 lb (454 g) boneless skinless chicken thighs, quartered 1 onion, thinly sliced 3 cloves garlic, minced 2-1/2 cups … Continue reading
Thai Style Chicken Burgers
Print Ingredients 454 g ground chicken 2 garlic cloves, minced ⅔ cup finely chopped cilantro 2 shallots, minced 1 tsp minced red chili 2 tsp fish sauce ¼ tsp coarse sea salt ½ tsp pepper 2 tbsp canola, grape-seed … Continue reading
Chinese Chicken Salad
Print Chinese Chicken Salad Ingredients Ingredients 4 pieces fresh ginger, coin-sized 2 garlic cloves, crushed 6 green onions, 2 crushed and 4 cut into matchsticks 1 small star anise 1 tsp Chinese five-spice powder 4 cups water 2 skinless, … Continue reading
Mu Shu Chicken
Print Mu Shu Chicken Prep time: 20 mins Total time: 20 mins Serves: 4 uses bagged coleslaw and rotisserie or leftover chicken, ready in 20 min Ingredients Whisk ½ t cornstarch, 1T soy sauce, 2T each dry sherry and hoisin … Continue reading
Chicken, nectarine and plum stir-fry
Print Chicken, nectarine and plum stir-fry Preparation time: 10 minutes Cooking time: 8 minutes Makes: 4 Servings Ingredients ¼ cup (50 mL) plum, hoisin or honey-garlic sauce 2 tbsp (30 mL) soy or teriyaki sauce 1 tbsp (15 mL) … Continue reading
Chicken and Spinach Stir fry
Print Chicken and Spinach Stir fry Ingredients 1T sherry ¼ c soy sauce 1 t sugar ⅛ t nutmeg 1 clove minced garlic 1 T minced ginger 1lb chicken cut in strips 1 c thinly sliced celery 8 oz … Continue reading
Easy Chicken and Broccoli Divan
Print Easy Chicken and Broccoli Divan Prep Time: 10 min Cook Time: 25 min Serves: 4 people Ingredients 3 cups (750 mL) hot cooked broccoli florets 2 cups (500 mL) cubed, cooked, skinless chicken breast 1 can (284 mL) … Continue reading
Posted in casserole, chicken, recipe
Tagged excellent with leftover turkey
Comments Off on Easy Chicken and Broccoli Divan
Turkey or Chicken Burritos
Print Turkey or Chicken Burritos Portion size: 4 Turkey and vegetables all rolled up in a whole wheat tortilla make this perfect for recharging your child’s batteries at lunch. The burritos can be made ahead and either arranged in … Continue reading
Hoisin chicken with beans and tomato
Print Hoisin chicken with beans and tomato Cooking time: 8 minutes Preparation time: 8 minutes Makes: 2 to 3 servings Ingredients 1 tomato ½ large onion 2 cups (500 mL) sliced button mushrooms 1 cup (250 mL) green beans, … Continue reading
Quick golden curry
Print Quick golden curry Dec 1, 2008 Chatelaine 0 This article has not been rated yet. Cooking time: 16 minutes Preparation time: 15 minutes Makes: 8 cups (2 L) Ingredients 2 tbsp (30 mL) butter 2 onions, thickly sliced … Continue reading
Mango and chicken salad
Print Mango and chicken salad Aug 1, 2008 Chatelaine 0 4 servings Ingredients 1 rotisserie chicken or 2 cups (500 mL) shredded chicken 1 ripe mango 1 red pepper ½ English cucumber 1 green onion 3 cups (750 mL) … Continue reading
Posted in chicken, dinner salads, recipe
Comments Off on Mango and chicken salad
Thai coconut chicken over rice
Print Thai coconut chicken over rice PREP: About 10 mins. COOK: About 15 mins. MAKES 4 SERVINGS MAKE AHEAD Prepare sauce up to 4 days in advance. Freeze for up to 2 months. Stir-fry can be frozen for up … Continue reading
Pad Thai 2
Print Pad Thai 2 Yield: SERVES 2 Ingredients • 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores • 1 to 1½ cups raw chicken breast or thigh meat, sliced • Marinade for … Continue reading
Nellie’s Butter Chicken
Print Nellie’s Butter Chicken Serves 4-5 Ingredients 2 T butter 1 c chopped onion 1 t minced garlic 1 T or more grated ginger 1 t chili powder ½ t tumeric ¼ t cinnamon 19 oz can of tomatoes … Continue reading
Chicken on cilantro ginger noodles
Print Chicken on cilantro ginger noodles When you’re craving Asian but want to keep it light, this elegant, veggie-laden dish is the ticket. May 1, 2009 Chatelaine 0 Preparation time: 20 minutes Cooking time: 8 minutes Makes: 4 Servings … Continue reading
Salsa chicken wraps
Print Salsa chicken wraps We spooned a fiery south-of-the-border filling into cold lettuce leaves for the smartest chicken wrap we’ve ever made. They’re low-cal, so have a few. May 1, 2009 Chatelaine 0 10 minutes Cooking time: 7 minutes … Continue reading
Perfect pad Thai
Print Perfect pad Thai May 1, 2010 Chatelaine 0 Preparation time: 30 minutes Standing Time: 15 minutes Cooking time: 12 minutes Makes: 6 to 8 Servings Ingredients ½ 454-g pkg rice-stick noodles, about ¼ in. (0.5 cm) wide 1 … Continue reading
Thai chicken salad
Print Thai chicken salad zesty lime dressing transforms cucumber and store-bought roast chicken into a gorgeous supper salad. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 rotisserie chicken or 3 cups (750 mL) chopped cooked chicken 3 … Continue reading
Posted in chicken, dinner salads, salad, Thai
Comments Off on Thai chicken salad
Faux fried chicken
Print Faux fried chicken Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 cup (250 mL) finely crushed croutons, cornflakes or taco chips 1 tsp (5 mL) poultry or Italian seasoning ½ tsp (2 mL) each dried thyme … Continue reading
Sticky chili chicken
Print Sticky chili chicken This spicy stir-fry has tons of flavour and takes less than 20 minutes to hit the table. For an extra-fiery kick, add more chili flakes or use hot chili-garlic sauce instead of the flakes. Nov … Continue reading
Hoisin chicken in lettuce cups
Print Hoisin chicken in lettuce cups Aug 1, 2012 Chatelaine 0 Ingredients 3 skinless, boneless chicken breasts, cut into strips 3 tbsp hoisin sauce 1 tbsp minced fresh ginger 1 tbsp vegetable oil 1 small red pepper, thinly sliced … Continue reading
Kung Pao Chicken
Print Kung Pao Chicken Makes: 4 Servings Ingredients 2 tbsp soy sauce 2 tbsp dry sherry 1 tbsp minced fresh ginger 2 tsp dark sesame oil 2 skinless, boneless chicken breasts 1½ tsp cornstarch 1 tsp granulated sugar or … Continue reading
Yogurt-Spiced Chicken With Grilled Tomato Kabobs
Print Yogurt-Spiced Chicken With Grilled Tomato Kabobs This recipe makes 4 servings Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken … Continue reading
Chicken and Snow Pea Stir-Fry
Print Chicken and Snow Pea Stir-Fry This recipe makes 4 servings Ingredients 12 oz (340 g) boneless skinless chicken breasts, thinly sliced 2 tbsp (30 mL) extra-virgin olive oil 2 cloves garlic, thinly sliced ¾ tsp (4 mL) smoked … Continue reading
Sesame-Crusted Chicken
Print Sesame-Crusted Chicken This recipe makes 4 servings Serve this quick and easy recipe with sautéed greens, such as spinach or kale. Ingredients ⅓ cup (75 mL) sesame seeds 4 tsp (18 mL) all-purpose flour ½ tsp (2 mL) … Continue reading
Chicken Paprikash
Print Chicken Paprikash This Hungarian dish is traditionally simmered for quite a while. Using boneless chicken thighs cuts down on time as well as adds lots of flavour. Substitute a short pasta, such as fusilli, for the egg noodles, … Continue reading