Thai Style Chicken Burgers

  • 454 g ground chicken
  • 2 garlic cloves, minced
  • ⅔ cup finely chopped cilantro
  • 2 shallots, minced
  • 1 tsp minced red chili
  • 2 tsp fish sauce
  • ¼ tsp coarse sea salt
  • ½ tsp pepper
  • 2 tbsp canola, grape-seed or safflower oil
  • Straight from the grill, these burgers are so incredibly good, you won’t need a bun! Enjoy with the Chatelaine Kitchen’s delicious Bok Choy Salad.
  1. Mix chicken with garlic, cilantro, shallots, chili, fish sauce, salt and pepper in a medium bowl. Shape into 4 burgers, each about ¾ in. thick. Press a shallow depression in centre of each to help keep their shape while cooking.
  2. Oil grill pan and set over medium. Brush each burger on both sides with oil. Cook burgers about 8 min. Flip burgers and continue cooking until firm, about 5 more min.


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