Monthly Archives: August 2013
Orange Glazed Pork Chops
Print Orange-Glazed Pork Chops Prep time 20 minutes Total time 20 minutes Portion size 4 Ingredients 4 bone-in pork chops, (about 1-3/4 lb/ 790 g total) 1 pinch salt 1 pinch pepper 2 tsp (10 mL) vegetable oil 2 … Continue reading
Thai Style Chicken Burgers
Print Ingredients 454 g ground chicken 2 garlic cloves, minced ⅔ cup finely chopped cilantro 2 shallots, minced 1 tsp minced red chili 2 tsp fish sauce ¼ tsp coarse sea salt ½ tsp pepper 2 tbsp canola, grape-seed … Continue reading
Chinese Chicken Salad
Print Chinese Chicken Salad Ingredients Ingredients 4 pieces fresh ginger, coin-sized 2 garlic cloves, crushed 6 green onions, 2 crushed and 4 cut into matchsticks 1 small star anise 1 tsp Chinese five-spice powder 4 cups water 2 skinless, … Continue reading